Online shop · Sweet & savoury caterers

Create your online shop
for your catering business

Platters, buffets, cocktails: customers order your packages from the catalogue or describe their event in a quote form. You price it, they pay the deposit online.

How it works

From catalogue to deposit, no spreadsheet

  1. 01

    Publish your packages

    Meal platters, cold buffets, cocktail bites, brunch: each package has its price, minimum and maximum quantities and preparation time.

  2. 02

    Open both routes

    Simple orders go straight through the catalogue. Events go through your quote form: event type, number of guests, diets and allergies.

  3. 03

    Price it and get paid

    You send the quote from your dashboard, the customer accepts and pays the deposit by card. The date is blocked; you request the balance before the event.

Built for events

A shop that speaks
the language of receptions

Packages and quantities

Sell by the platter, per person or by the buffet. Minimum quantities and preparation times per package prevent impossible requests.

Event quote form

Wedding, seminar, christening, corporate cocktail: the customer enters the date, venue, guests and diets. You receive a complete request, not a three-line message.

Online deposit

Set your deposit percentage. Stripe payment secures the date; the balance is requested from the order as the event approaches.

Delivery or pickup

The customer says whether they collect or want delivery, with the address and instructions. You organise your round from the planning.

Planning and capacity

Several events on the same Saturday? The planning and daily capacity ceiling stop you from saying yes to one reception too many.

Sweet and savoury in one place

A tiered cake for dessert and a buffet for the meal are handled in the same order, with one quote and one deposit.

Why a catering online shop

A caterer sells services, not stock

Most online shops are built to ship parcels. A caterer sells a date, a number of guests and a menu that changes with every reception. That is why Patissio pairs a classic catalogue, for platters and fixed-price packages, with a quote form you build yourself, for everything priced case by case.

Every request reaches your dashboard with all the useful details. You reply with a detailed quote, the customer accepts online and pays the deposit. No more chasing transfers, no more dates booked verbally: the reception is confirmed when the money is in.

The shop sits on the same showcase website as our pastry chefs: your buffet photos, opening hours and service area, on an address in your name. The free plan is enough to start; custom quotes and deposits come with the Pro plan.

Frequently asked questions

Opening your catering online shop

Is Patissio suitable for a savoury-only caterer?
Yes. The catalogue, quote form and deposits work for buffets, meal platters, cocktails and seated meals. Form templates include event fields: event type, guests, packages, diets and allergies.
Can I set a minimum quantity per package?
Yes. Every catalogue product has minimum and maximum quantities and a preparation time. For requests outside the catalogue, the customer uses the quote form.
How do I handle the balance after the deposit?
The accepted quote records the deposit paid and the remaining balance. You trigger the balance request from the order; the customer pays online, or you record a payment received another way.
Can my business customers order?
Yes. Companies, works councils and organisers order like any customer, with their contact details. The quote and confirmations serve as their records.

Ready to serve

Your packages online,
your quotes in one click.

Create your catering shop for free and receive your first quote request this week.