Online shop · Pastry chefs & cake designers

Create your online shop
for your pastry business

Customers pick from your catalogue, book their date and pay online. Every order lands in one dashboard, with no DMs to sort through.

How it works

Your online shop in three steps

  1. 01

    Import your creations

    From your Instagram profile or your flyer, Patissio pre-fills your catalogue: photos, names, prices. You adjust, you publish.

  2. 02

    Set pickup and delivery

    Enter your opening days, pickup at the workshop or delivery, each product's preparation time and how many orders you take per day.

  3. 03

    Get paid online

    The customer pays in full or a deposit by card through Stripe. The order is confirmed, the date is blocked, the money goes to your account.

Everything you need to sell

A shop built for
pastry

Creations and products catalogue

Entremets, birthday cakes, macaron boxes, daily bakes: every item has its page, photos, quantities and price.

Pickup or delivery

Click and collect at the workshop or delivery, the customer's choice. They only see dates you can still produce on.

Secure Stripe payment

Full payment or a configurable deposit, by card. The balance is paid straight into your Stripe account.

Daily capacity

Give each order a cost in points and set a daily ceiling: the shop closes full dates on its own.

Customer order tracking

Email confirmation, a tracking page with real-time status, built-in messaging for questions and changes.

Customer management

Purchase history, contact details, notes: you recognise regulars and prepare their orders faster.

Why an online shop

Sell your cakes online without spending evenings on Instagram

A home bakery or a cake design studio already sells online, in a way: by direct message, WhatsApp, email. The problem is that nothing is structured. You ask for the date again, resend prices, check the bank transfer, chase the deposit. An online shop puts things back in order: the customer builds the order, picks an available date and pays. You only step in to bake.

Patissio is designed for the pace of an independent pastry chef, not a retail chain. Preparation time, orders per day, pickup or delivery and deposits are set from your dashboard. Your shop lives at patissio.com/your-name on the free plan, then on your subdomain or your own domain name.

Fees are shown at every payment: Stripe fees and a small Patissio commission, deducted before the balance is paid out. There is no upfront payment or commitment, and your creations and customers remain yours if you switch tools.

Frequently asked questions

Opening your pastry online shop

Can I sell my cakes online on the free plan?
Yes. The Starter plan includes the showcase website, up to 50 creations and the catalogue shop with full payment at checkout. Stripe fees and the Patissio commission are deducted at payment. The Pro plan adds deposits, unlimited creations and the custom quote form.
How does click and collect work?
The customer chooses pickup or delivery, then a date among those you can honour: the product's preparation time and your daily capacity are respected automatically. You see the order and its date in your planning.
When do I get paid?
Payment is collected by Stripe when the order is placed (full or deposit). The amount, minus the displayed fees, is paid into your Stripe account on its payout schedule, usually within a few days.
Do I need a specific legal status to sell online?
Patissio is a tool: it does not replace your obligations. A sole trader, a small business or a company can open a shop. Creating a Stripe account requires an ID document and a bank account in the business's name.

Ready to sell

Your online shop,
under your name, tonight.

Free to start, no credit card. Import your Instagram profile and publish your catalogue in minutes.